is the chocolate specialist who will advise you on how to get your processes and products to a higher level. He draws from a very rich and vast international experience, working from small artisan shops to the worlds’ most famous chocolate houses.
With his expert knowledge and hands-on-experience in chocolate creations, combined with the ProXES machinery range, he will optimise your products and processing to sheer perfection. Together with our dedicated Belgian ProXES Chocolate team, our training courses and inhouse seminars will captivate and inspire you and your staff right from the start. Let´s choc the world togehter!