Our expertise

Mr. Simon Meyer

is the chocolate specialist who will advise you on how to get your processes and products to a higher level. He draws from a very rich and vast international experience, working from small artisan shops to the worlds’ most famous chocolate houses. 

With his expert knowledge and hands-on-experience in chocolate creations, combined with the ProXES machinery range, he will optimise your products and processing to sheer perfection. Together with our dedicated Belgian ProXES Chocolate team, our training courses and inhouse seminars will captivate and inspire you and your staff right from the start. Let´s choc the world together!

Where to meet us?

Inhouse Seminars

18.09.2018 - 12.12.2030

Our expert Simon Meyer comes to YOUR facility and gives personalized trainings.

Create appointment

Seminars

01.01.2019 - 12.12.2030

The ProXES Chocolate team organizes training seminars.

Create appointment

Gulfood Dubai

29.10.2019 - 31.10.2019

Gulfood is the world’s largest annual food, beverage and hospitality exhibition which attracts F&B professionals from all over the world to Dubai.

Inhouse Seminars

18.09.2018 - 12.12.2030

Our expert Simon Meyer comes to YOUR facility and gives personalized trainings.

Create appointment

Seminars

01.01.2019 - 12.12.2030

The ProXES Chocolate team organizes training seminars.

Create appointment

Gulfood Dubai

29.10.2019 - 31.10.2019

Gulfood is the world’s largest annual food, beverage and hospitality exhibition which attracts F&B professionals from all over the world to Dubai.