Our expertise

Mr. Simon Meyer

is the chocolate specialist who will advise you on how to get your processes and products to a higher level. He draws from a very rich and vast international experience, working from small artisan shops to the worlds’ most famous chocolate houses. 

With his expert knowledge and hands-on-experience in chocolate creations, combined with the ProXES machinery range, he will optimise your products and processing to sheer perfection. Together with our dedicated Belgian ProXES Chocolate team, our training courses and inhouse seminars will captivate and inspire you and your staff right from the start. Let´s choc the world togehter!

Where to meet us?

We take part in all the major trade fairs. Come and meet us!

Seminars

01.01.2019 - 27.01.2019

The ProXES Chocolate team organizes training seminars.

Create appointment

Sigep

19.01.2019 - 23.01.2019

Hall B3, Booth 60 Italy - Fiera di Rimini, Expo Centre 40th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World!

ProSweets

27.01.2019 - 30.01.2019

The international supplier fair for the sweets and snack industry.

Seminars

01.01.2019 - 27.01.2019

The ProXES Chocolate team organizes training seminars.

Create appointment

Sigep

19.01.2019 - 23.01.2019

Hall B3, Booth 60 Italy - Fiera di Rimini, Expo Centre 40th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World!

ProSweets

27.01.2019 - 30.01.2019

The international supplier fair for the sweets and snack industry.